S t a r t e r s

S c r o p p i n o. 6,75. Venetian dessert with lemon ice-cream, cream, Prosecco and wodka. H a z e l n u t i c e – c r e a m. 5,50 caramel- nutsauce and meringue.
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Starters Lentilsoup with cumi n

4,75

crème fraîche Matching wine: Gayda Cépage Viognier

€ 3,95

Jerusalem artichoke soup

4,75

crèmesoep met peterselie: Matching wine: Casas del Bosque Casa Viva Sauvignon Blanc

€ 3,75

Salad with warm goatcheese

5,25

mixed salad, walnut and Taggiasche olives Matching wine:: Gayda Cépage Chardonnay

€ 3,95

Fennelsalad with smoked mussels

6,75

rucola, orange dressing and crostini with brandade Matching wine: Casas del Bosque Casa Viva Sauvignon Blanc

€ 3,75

Waldorfsalad

6,75

smooked ham of venison Matching wine: Casas del Bosque Casa Viva Pinot Noir

€ 4,15

Bio–Vealtartare

7,75

sauce with olive oil, shallot and lemon juice, capers, Parmaham, salsa verde, salad and Parmesan cheese Matching wine: Casas del Bosque Casa Viva Pinot Noir Gayda Cépage Chardonnay

€ 4,15 € 3,95

Since we work with fresh and organic products, it is possible that dishes sold out early

Main courses Bio–Steak

17,75

potato gratin, baked chicory with Parmesan cheese Matching wine : Cantine due Palme Elios, Negroamaro Bodega Navarioja Pardoño Rioja semi crianza

€ 3,75 € 3,95

Bio–lamb Roseval from the oven, grilled vegetable Matching wine:: Casas del Bosque Casa Viva Pinot Noir Bodega Navarioja Pardoño Rioja semi crianza

16,50 € 4,15 € 3,95

Bio–Vealsliver

17,50

bio-bacon, turnip-mousseline and Calvadossauce Matching wine: Bodega Navarioja Pardoño Rioja semi crianza

Tartalette

€ 3,95

`

14,75

pastry filled with gorgonzola, chicory, leeks with beetroot, dill and crème fraîche, Roseval from the oven Matching wine: Casas del Bosque Casa Viva Pinot Noir Gayda Cépage Chardonnay

€ 4,15 € 3,95

Auberginerols

15,50

filled with ricotta and mozarella, saffraanrice with pistachios and pomegranate seeds, filled green cabbage and yogurt-mintsauce Matching wine: Casas del Bosque Casa Viva Sauvignon Blanc

€ 3,75

Hake

16,50

fillet fried on the skin, Beurre Blanc of wheat beer, turnipmousseline and black salsify Matching wine: Gayda Cépage Chardonnay

€ 3,95

Desserts Crème brûlée

5,25

coffee Chocolatetruffle cake

5,75

forest fruits coulis Scroppino Venetian dessert with lemon ice-cream, cream, Prosecco and wodka

6,75

Hazelnut ice–cream

5,50

caramel- nutsauce and meringue Orange-bavarois

5,25

orange – mintsauce with cream Cheese platter 7,75

apricotcompote, bread Matching wine: Ruby Port

€ 4,00

Home made chocolatetruffle

1,75

Petit grand- dessert

10,25

orange - bavarois, chocolatetrufflecake, hazelnut ice-cream

Matching wine with all desserts: Quady Black Muscat Elysium € 5,00